Do Delivery Workers Get Tested for HIV During Health Examinations for Food Service Permits?

There is a common misconception about the health requirements for delivery workers in the food service industry, particularly regarding whether they are tested for HIV during routine medical examinations for food service permits. The short answer is no—delivery workers, like other food handlers, are not required to undergo HIV testing as part of their health examination for obtaining or renewing a food service permit.
Health regulations for food service workers, which are typically governed by local or state health departments, focus on conditions that can be transmitted through food, such as norovirus, hepatitis A, salmonella, and other gastrointestinal illnesses. These exams are designed to ensure public safety by preventing the spread of foodborne diseases. HIV, however, is not transmitted through food, handling, or casual contact, which is why it is not included in standard screening protocols.
The Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) both emphasize that people living with HIV who work in food service do not pose a risk to consumers. As long as proper hygiene practices—like handwashing, wearing gloves, and avoiding work when ill—are followed, there is no justification for excluding individuals based on HIV status.
In fact, requiring HIV testing for employment in food service would violate anti-discrimination laws, including the Americans with Disabilities Act (ADA), which protects individuals from being unfairly treated due to medical conditions, including HIV. Such a requirement would also contribute to stigma and misinformation surrounding the virus.
In summary, while delivery and food service workers must pass health screenings to obtain permits, these exams do not include HIV testing. Public health policies are based on scientific evidence, and current guidelines clearly show that HIV is not a foodborne threat. Ensuring accurate information helps combat stigma and supports fair, science-based regulations in the workplace.
